Californians Toast to Eco-Friendlier Wines By Eric Rosen Wine is made from grapes so it must be vegan, right? Wrong. You don’t have to be a wine geek to know that certain wines, especially whites, are clarified—through a process called fining—to improve their clarity and remove protein, yeast, and other particles that might affect the […]Read More Newsworthy: Californians Toast to Eco-Friendlier Wines on LA Confidential
May this change of season and of our calendar mark your own welcomed transformation. Please have a safe and wonderful holiday season. *Image courtesy of phanlop88 / FreeDigitalPhotos.netRead More Belated Solstice and Happy Holidays
4 fake food products drawing venture capital By Melissa Breyer for Mother Nature Network Mon, Dec 09 2013 at 2:44 PM “Don’t eat anything your great grandmother wouldn’t recognize as food,” writes food enthusiast and intellectual Michael Pollan in “Food Rules: An Eater’s Manual.” Would great-grandma recognize faux meat made in the lab as something edible? With news that […]Read More Newsworthy: 4 fake food products drawing venture capital by Melissa Breyer on MNN
Ok… so, everyone loves brussels sprouts now that they are available fresh in bags or on a stalk. Let me come out right now and say I’m old school sprouts–loved them since I was a kid and I pretended that I was a giant eating an entire head of cabbage at a time! Fee Fi […]Read More Marinaded and Roasted Brussels Sprouts
I was SO INCREDIBLY surprised and happy to see that my Festive Root Veggie Hash won an award from VVP for use of the featured ingredient: beets. Thanks, again, to Annie from An Unrefined Vegan, who began and organized all of the VVP, created this great movie of the winners (see below), and encouraged me […]Read More Virtual Vegan Potluck Awards!! Yay Beets!