Lentil Soup

Seriously… I have made lentil soup a million times.  I have eaten a ton of lentil soup.  And, I like many varieties.  But, ONE time, many years ago, I just went into the kitchen and started throwing things in the pot. It ended up being the best lentil soup I’d ever made.  I think this…

Vegan Green Papaya Salad ….with baby kale bonus! by Green Island Catering

This one is for my sis!

Review: Vegetable Cleavers by America’s Test Kitchen

If you’ve been watching this blog, you know I LOVE America’s Test Kitchen.  They are my go-to for equipment and grocery store food reviews.  Well… this is the newest thing I’ve been thinking about. Fall is upon us (yay!), and an array of gorgeous gourds will be available soon.  I always struggle with cutting through…

Spicy Korean Sauteed Zucchini (Squash) Side Dish (호박볶음) by Omma’s Kitchen

Eat Atlanta: How to Make Vegan Mac and Cheese