Beautiful Soup by Lewis Carroll

Beautiful Soup by Lewis Carroll BEAUTIFUL Soup, so rich and green, Waiting in a hot tureen! Who for such dainties would not stoop? Soup of the evening, beautiful Soup! Soup of the evening, beautiful Soup! Beau- ootiful Soo-oop! Beau- ootiful Soo-oop! Soo- oop of the e- e- evening, Beautiful, beautiful Soup! Beautiful Soup! Who cares […]

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Mushroom Miso Soup with Soba Noodles

This recipe is a fairly quick, 1-bowl soup recipe (increase the measurements accordingly). I didn’t stick to any kind of traditional miso or soba recipes, here. Also, I didn’t have in the fridge things like spring onions, which I would highly recommend as a garnish (see “note,” below).  Still, this was a very satisfying bowl of […]

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Sweet Potato Ginger Soup

So, we finally got hit with some of the harsher weather that has been plaguing the rest of the country! I had to chip my car out of it’s ice casing, this morning. But, this meant I could head to the store and re-up on a few roots. Being out there, nose frosty and fingers […]

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Moist, Delicious, Corn Muffins

This was originally posted on October 16, 2013. But, these are the perfect accompaniment for so many of our Soups Soups Soups! series. I’ve had these baking, already, on this cold morning. The house is warm and smells delicious. These are not only sweet, delicious, and moist… these are gluten free!  This is a thinner batter, […]

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Coconut Curry Chickpea Soup

Welcome to the second installment of Soups Soups Soups! Three of my favorite c’s are in this soup (and in it’s name): coconut milk, curry, and chickpeas! Part of this project, besides the deeply dipping thermometer (it’s going to drop to -4 degrees, here in Nashville, this week), is my desire to begin using all […]

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Carrot Lentil Soup

As the first in my Soups, Soups, Soups! installment, this is a slightly sweet version of a lentil soup. I used a combination of split yellow peas and green lentils, but you can choose any number of lentil styles for this! This is a hearty, Soup Hint: Use lots of dried herbs as early as […]

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