Cashew Cream by Food52 and Tal Ronnen

So, if you wondered why I’ve recently considered blender options, the real confession:  cashew cream.  This lovely concoction can be used for all kinds of amazing recipes, including creamy soups (those will be coming up later).  Food52 talks about “The Many Faces of Cashew Cream”: 1. Add it to soup. As you’ll see in the recipe […]

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Vegan Food Pyramid

First off, I want to admit that there are a ton of different food pyramids out there.  I am sharing the pyramid from veganfoodpyramid.com with you because it is the pyramid that makes the most sense for me.  But, let me be completely honest:  This one works best for me, in part, because I have […]

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