So, the first time I fell in love with this was in the combination appetizer at Mediterranean Cuisine, near Vanderbilt’s campus. The restaurant moved downtown (although, when I just looked, it seems it is back on campus again!!). This is not the most amazing restaurant in the world, but it provided me with options on…
Month: May 2013
Homemade Vegan Ranch Dressing by Joyful Turtle
This is great. Adjust the seasoning to your taste. Ingredients 1 1/2 cup vegenaise or vegan mayonnaise 1/4 cup soy milk 1 tsp garlic powder 1/4 tsp salt 1 tsp onion powder 1/4 tsp black pepper 2 tsp parsley 1 tbsp cider vinegar 1/2 tsp fresh chopped dill or 1/4 tsp dried dill Instructions Combine…
Dr. Oz’s 3-Day Detox Cleanse
So, I’ve been fasting/monodieting/detoxing for many, many years now. I have done the Master Cleanse. I have eaten only kitchari for days. I have done a variety of things, many for which I was mentally and physically prepared. At the end of my semester, with my chapter deadline looming (technically, it still is), I looked…
Homemade Chocolate-Hazelnut Spread by Giada De Laurentis (Food Network)
So, I’m going to try this, vegan-style. I will substitue the condensed milk with agave nectar and almond creamer (to start), accounting also for the honey substitution. Also, I just discovered Mimiccream in the Harrisburg Wegmans, so I’m going to play with this a bit for the recipe. Please note that I edit very little when…
roasted tofu and kale with pine nuts + delicious surprises from The First Mess
I can’t with this! Not only this particular recipe, but this ENTIRE website. Review of the recipe on the way! I borrowed the picture from the site, as well… I might have actually found true love. chili, lemon and herb roasted tofu with kale and pine nuts inspired by Bryant Terry serves: 2 notes: I make this…
4aux4oodie 