Knife Skills: How To Dice, Julienne, Brunoise & Batonnet by Jacob Burton from Stella Culinary

Every now and again, I try to brush up on my knife skill knowledge. I still don’t have the best cutting techniques, but I’m always trying to work on them. Stella Culinary has some great instructional videos, to this end. Today, just a review of those little cuboids and cuboe: julienne, brunoise, and batonnet. Advertisements

Read More Knife Skills: How To Dice, Julienne, Brunoise & Batonnet by Jacob Burton from Stella Culinary

Kale Chips (obviously)

Oh the amazing and satisfying kale chip.  Folks say it is just like a potato chip.  I believe, quite firmly, that those folks have not had a potato chip pass through their lips in a long, long time.  Still, I really do enjoy them. And, at $4-7 for a tiny bag, it just makes sense […]

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