Carrot Lentil Salad

Well, I said that I was going to do a series on salads, and I completely dropped the ball on that. So, now, post-graduation festivities, and as a means of procrastinating on efforts for my upcoming move… salads it is! I’ll begin with the one I actually made today! I originally posted this in August, […]

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Carrot Lentil Salad

I’ve been meaning to share this recipe all summer long.  I have kept a large bowl of the base mixture (the carrots and lentils) in my fridge on and off for the last few months, making it easy for me grab it as a quick and simple meal when I’m not feeling like cooking.  It […]

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Corn Fritters

I suggest doing this in two different ways.  You can make these delicious corn fritters less seasoned (without the green curry paste) and then add a drizzle of cayenne flavored agave.  But, I really (really) also suggest adding between 1 1/2 teaspoons (at least) of green curry paste to your batter and skipping the agave, […]

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Fried Yellow Rice by Manjula

Yellow rice is amazing! Try this recipe with a little less oil if you are worried about keeping your fat intake lower. However, remember that some oil in your diet is necessary. Use grapeseed oil, which has a smoke point that is perfect for stir frying and contains high doses of Omega-6, or an extra-light […]

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Savoury Indian Chickpea Pancakes (Besan Chilla/Cheela/Pudla) by the taste space – steam, bake, boil, shake!

Ok, the PICTURES are making me head this way. How glorious… and THANK YOU the taste space – steam, bake, boil, shake! In another post, Janet also stuffed sweet red peppers with the besan chilla and roasted them. She is a genius. Savoury Indian Chickpea Pancakes (Besan Chilla/Cheela/Pudla) 3/4 cup chickpea flour 1 small onion, […]

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