The asparagus has been amazing, this year. I see it on a ton of menus, and every time I find it, even in the most “regular” of grocery stores, the spears are thin, tender, and gorgeous. Yay asparagus. For this recipe, I sauté them, very lightly, with some olive oil and lemon, as a means of […]Read More Gorgeous (Nearly) All Green Salad – Avocado, Asparagus, Grapefruit and Baby Spinach
Well, I said that I was going to do a series on salads, and I completely dropped the ball on that. So, now, post-graduation festivities, and as a means of procrastinating on efforts for my upcoming move… salads it is! I’ll begin with the one I actually made today! I originally posted this in August, […]Read More Carrot Lentil Salad
I’ve been meaning to share this recipe all summer long. I have kept a large bowl of the base mixture (the carrots and lentils) in my fridge on and off for the last few months, making it easy for me grab it as a quick and simple meal when I’m not feeling like cooking. It […]Read More Carrot Lentil Salad
I suggest doing this in two different ways. You can make these delicious corn fritters less seasoned (without the green curry paste) and then add a drizzle of cayenne flavored agave. But, I really (really) also suggest adding between 1 1/2 teaspoons (at least) of green curry paste to your batter and skipping the agave, […]Read More Corn Fritters
Yellow rice is amazing! Try this recipe with a little less oil if you are worried about keeping your fat intake lower. However, remember that some oil in your diet is necessary. Use grapeseed oil, which has a smoke point that is perfect for stir frying and contains high doses of Omega-6, or an extra-light […]Read More Fried Yellow Rice by Manjula
Ok, the PICTURES are making me head this way. How glorious… and THANK YOU the taste space – steam, bake, boil, shake! In another post, Janet also stuffed sweet red peppers with the besan chilla and roasted them. She is a genius. Savoury Indian Chickpea Pancakes (Besan Chilla/Cheela/Pudla) 3/4 cup chickpea flour 1 small onion, […]Read More Savoury Indian Chickpea Pancakes (Besan Chilla/Cheela/Pudla) by the taste space – steam, bake, boil, shake!