Raw Beet & Carrot Salad

Oh this salad! This salad is one of the most beautiful salads that can ever exist! It is wonderful in the winter. It is incredibly delicious right. now. I do not peel any of the veggies, in this, and I shred them in my food processor. The long of the short: it’s shredded raw beet and […]

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Carrot Lentil Salad

Well, I said that I was going to do a series on salads, and I completely dropped the ball on that. So, now, post-graduation festivities, and as a means of procrastinating on efforts for my upcoming move… salads it is! I’ll begin with the one I actually made today! I originally posted this in August, […]

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Carrot Lentil Soup

As the first in my Soups, Soups, Soups! installment, this is a slightly sweet version of a lentil soup. I used a combination of split yellow peas and green lentils, but you can choose any number of lentil styles for this! This is a hearty, Soup Hint: Use lots of dried herbs as early as […]

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Carrot Lentil Salad

I’ve been meaning to share this recipe all summer long.  I have kept a large bowl of the base mixture (the carrots and lentils) in my fridge on and off for the last few months, making it easy for me grab it as a quick and simple meal when I’m not feeling like cooking.  It […]

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World Carrot Museum

Hi Folks!  I’ve been off in dissertation land.  It is a dismal and terrifying place, in case you wondered! (Have I mentioned that I’m prone to a tiny bit of hyperbole?)  Anyway, I’m sorry that I’ve been neglecting this space.  In my recent non-productive procrastination via google, I found the  World Carrot Museum in the […]

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Avocado Salad with Carrot-Ginger Dressing by Smitten Kitchen

Oh the summer salad!  Oh ginger!  Oh sweet, sweet carrots!  Oh… oh… ahhhvocado. Oh, Smitten Kitchen!  The original post suggests varying the ginger to your taste.  I am a 2T ginger woman, fo sho.  Keeping this dressing on hand is wonderful.  It reminds me of Natalia Rose’s Liquid Gold Elixir. Avocado Salad with Carrot-Ginger Dressing Adapted from […]

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