Super Simple Spring/Summer Salad

This is the simplest salad that I know. My mother used to make this, but also included the now-debatably–endangered hearts of palm, during the summer when tomatoes and avocados were at their bests. It’s a bit early for this salad, and, to my complete horror, I almost missed this avocado (sorry that I didn’t use a […]

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Black Bean and Mango Tacos

I am surely a sucker for sweet and salty, together.  And, I will also admit that one of my favorite terrible things to eat is Trader Joe’s Soy Chorizo.  And I mix it in with the black beans, sometimes, to make taco filling.  However, certainly you do not have to mix the chorizo, and can […]

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Avocado Salad with Carrot-Ginger Dressing by Smitten Kitchen

Oh the summer salad!  Oh ginger!  Oh sweet, sweet carrots!  Oh… oh… ahhhvocado. Oh, Smitten Kitchen!  The original post suggests varying the ginger to your taste.  I am a 2T ginger woman, fo sho.  Keeping this dressing on hand is wonderful.  It reminds me of Natalia Rose’s Liquid Gold Elixir. Avocado Salad with Carrot-Ginger Dressing Adapted from […]

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Chloe Coscarelli’s Top 10 Vegan Cooking Substitutes from VegNews

Chloe Coscarelli talks pantry essentials in this VegNews article.  In the full article (link below), she highlights the following ten foods and their applicable substitution qualities: Chloe Coscarelli is everywhere. Mainstream outlets such as theToday show, The Talk, and Big Morning Buzz Live are all rolling out the red carpet for this young, vegan chef who’s making meat-free cuisine both […]

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