Savory Israeli Couscous Salad

Many times, couscous has a combination of both salty and sweet. For this particular recipe, I wanted something that erred on the side of savory, and got all of its sweetness from balsamic, red bell pepper, and tomato. As a result, this is a quick, savory, wonderful salad that works as both a side-dish and […]

Read More Savory Israeli Couscous Salad

Super Simple Spring/Summer Salad

This is the simplest salad that I know. My mother used to make this, but also included the now-debatably–endangered hearts of palm, during the summer when tomatoes and avocados were at their bests. It’s a bit early for this salad, and, to my complete horror, I almost missed this avocado (sorry that I didn’t use a […]

Read More Super Simple Spring/Summer Salad

Raw Beet & Carrot Salad

Oh this salad! This salad is one of the most beautiful salads that can ever exist! It is wonderful in the winter. It is incredibly delicious right. now. I do not peel any of the veggies, in this, and I shred them in my food processor. The long of the short: it’s shredded raw beet and […]

Read More Raw Beet & Carrot Salad

Carrot Lentil Salad

Well, I said that I was going to do a series on salads, and I completely dropped the ball on that. So, now, post-graduation festivities, and as a means of procrastinating on efforts for my upcoming move… salads it is! I’ll begin with the one I actually made today! I originally posted this in August, […]

Read More Carrot Lentil Salad

Carrot Lentil Salad

I’ve been meaning to share this recipe all summer long.  I have kept a large bowl of the base mixture (the carrots and lentils) in my fridge on and off for the last few months, making it easy for me grab it as a quick and simple meal when I’m not feeling like cooking.  It […]

Read More Carrot Lentil Salad