Savory Israeli Couscous Salad

Many times, couscous has a combination of both salty and sweet. For this particular recipe, I wanted something that erred on the side of savory, and got all of its sweetness from balsamic, red bell pepper, and tomato. As a result, this is a quick, savory, wonderful salad that works as both a side-dish and […]

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Carrot Lentil Salad

Well, I said that I was going to do a series on salads, and I completely dropped the ball on that. So, now, post-graduation festivities, and as a means of procrastinating on efforts for my upcoming move… salads it is! I’ll begin with the one I actually made today! I originally posted this in August, […]

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Carrot Lentil Salad

I’ve been meaning to share this recipe all summer long.  I have kept a large bowl of the base mixture (the carrots and lentils) in my fridge on and off for the last few months, making it easy for me grab it as a quick and simple meal when I’m not feeling like cooking.  It […]

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Easy Marinaded Portobello Mushrooms

So, recently I saw some amazing portobellos in the grocery store.  To be clear, I love mushrooms, but I often forget about these behemoth examples.  I think of portobellos as a production.  More than that, they were super popular a few years ago, and I think I’ve just forgotten about them.  In actuality, they are […]

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