So, first and foremost, I suggest that you do a little research and find the best sourdough bread recipe and style for you! I do like the No Knead style, but this is the next step in this amazing bread making process. Really, the following video is the SIXTH or more step, I suspect. However, Robin at Chisholme House really gives some great tips and explanation of this particular type of bread dough handling and processing. Besides which, his kneading style is absolutely beautiful!