Chloe Coscarelli’s Top 10 Vegan Cooking Substitutes from VegNews

Chloe Coscarelli talks pantry essentials in this VegNews article.  In the full article (link below), she highlights the following ten foods and their applicable substitution qualities:

Chloe Coscarelli is everywhere. Mainstream outlets such as theToday show, The Talk, and Big Morning Buzz Live are all rolling out the red carpet for this young, vegan chef who’s making meat-free cuisine both accessible and delicious through her new cookbook, Chloe’s Kitchen. We asked Chloe her go-to vegan food substitutes, and she’s thrilled to share her top 10 with VegNews readers.

Image courtesy of Grant Cochrane/

1. Vinegar
2. Cashews
3. Coconut Milk
4. Mushrooms
5. Dark Chocolate
6. Avocados
7. Nutritional Yeast
8. Tofu
9. Non-Dairy Milk
10. Almond Butter

Original article, here.


*Article edited
**Image courtesy of Grant Cochrane<a href=”; target=”_blank”></a></p><p> 


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